Singapore After Dark: Bistro Classics, Reimagined

Celebrate the Singapore Night Festival with a specially curated menu at The Stamford Brasserie, featuring familiar Singaporean flavours reimagined with modern bistro flair.

​Available from 21 August to 5 September 2026, this limited-time menu brings together the comforting flavours of Singapore and the rustic charm of a modern bistro.

Savour smoky Otah-Otah Toast, freshly grilled Prawn Skewers, and the standout Kicap Manis Pork Rib, glazed to perfection and finished with a crisp shallot crumble. Crafted for leisurely evenings in the heart of the city, this special menu is a vibrant tribute to Singapore’s rich culinary heritage and festive night-time energy.

Available exclusively from 21 August to 5 September 2026.